Storage Silos

SIATEC Storage Silos were developed to optimize internal roastery logistics and ensure safe and efficient storage for green coffee, roasted coffee beans, and especially ground coffee. With engineering focused on product flow and preservation, SIATEC silos contribute to a more organized and stable operation, with better control of material feeding between process stages.

Cylindrical design: improved discharge and less oxidation of ground coffee

One of the key differentiators of SIATEC silos for ground coffee is the cylindrical design, engineered to improve product discharge, with lower retention and reduced formation of internal “pockets.”

In square silos, it is common for coffee to accumulate along the sides and corners, which can create retention points and increase the likelihood of ground-coffee oxidation. The cylindrical design prevents this behavior and supports:

• Better coffee flow, with more regular discharge
• Less buildup on the walls, reducing retention and waste
• Greater preservation of ground coffee, helping maintain freshness and quality
• More stable operation, especially in lines with high demand and constant feeding

A tailored solution for your installation project

Every roastery has its own layout and production pace. For this reason, SIATEC silos are sized according to the client’s needs, considering available space, the type of product being stored, and line demand. It is possible to define:

• load capacity according to consumption/production
• system configuration (modules and structure)
• loading/unloading points for integration with the industrial flow

Materials and robustness for industrial environments

Silos can be manufactured with carbon steel or stainless-steel structures, according to operational requirements and the installation environment. The result is a robust, durable system designed for industrial operating conditions.

Ideal for roasteries seeking organization and quality

SIATEC Storage Silos are recommended for companies that want to:

• improve internal roastery logistics
• reduce losses and increase efficiency through better discharge flow
• store coffee more safely and preserve product quality
• maintain continuous production with organized, predictable feeding

Request a tailored quote

Tell SIATEC what you need to store (green, roasted, or ground coffee), the required volume, and your layout. We will recommend the ideal capacity, the best installation configuration, and the most appropriate format—with emphasis on the cylindrical silo when the goal is to maximize discharge flow and preserve ground coffee.