Coffee: The importance of filtered water during preparation

Did you know that the water used to prepare coffee can directly impact the flavor of the drink? It may seem surprising, but the quality of the water is an important factor in ensuring a delicious and flavorful cup of coffee. Water is the main ingredient in coffee, accounting for about 98% of the drink. With so much water involved, it needs to be in optimal condition to ensure a tasty coffee. But what exactly can influence the flavor of coffee?

Chlorine and other components of tap water

Tap water often contains chlorine, a substance added during the treatment process to kill bacteria and other contaminants. Although chlorine is used to purify, it can negatively affect the taste of your coffee. When you use tap water, the chlorine present can create an undesirable taste and odor, compromising the quality of your drink. In addition to chlorine, tap water can contain other impurities and minerals that alter the taste of your coffee. Minerals such as calcium and magnesium can create a metallic or bitter taste if they are present in excess. The presence of these components can interfere with the extraction of the oils and aromatic compounds from the coffee, resulting in a less rich and balanced drink.

Filtered water

To get the best tasting coffee, filtered water is the way to go. Filtering removes chlorine and other impurities, giving you a cleaner, purer coffee. This means you can enjoy the true flavor of your coffee without the interference of unwanted flavors or odors. Their filters are designed to capture particles of some contaminants, ensuring that the fluid you use is of high quality. In addition, many filters also reduce the hardness of the water, which can help improve the extraction of the aromatic compounds in your coffee. When you use filtered water to brew your coffee, you are ensuring that your drink is as true to the flavor intended by the beans as possible. Pure water allows the essential oils and flavors of the coffee to be extracted in the best way possible.

How to choose a filter

There are several types of water filters available on the market, each with its own characteristics and benefits. Here are some points to consider when choosing a water filter for brewing coffee:

• Filter Type: There are activated carbon filters, reverse osmosis filters, and ceramic filters, among others. Activated carbon helps remove chlorine and impurities, while reverse osmosis provides more complete purification.
• Filtration Capacity: Check the filter capacity to ensure it meets your needs. Some filters need to be changed more frequently than others.
• Ease of Use and Maintenance: Choose a filter that is easy to use and maintain. Filters that require little maintenance are more practical.

Tips for making good coffee

In addition to using filtered water, here are some tips for making the perfect cup of coffee: Clean equipment: Keep your coffee maker or coffee machine clean. Coffee residue or minerals can affect the flavor of your drink. Coffee to water ratio: The correct coffee to water ratio is essential for a balanced drink. Follow the manufacturer's recommendations or adjust according to your taste. If you're looking for a way to improve the flavor of your coffee, consider using filtered water and notice the difference. After all, perfect coffee starts with quality water. References: https://blog.ucoffee.com.br/agua-para-o-cafe-segredos/ https://blog.planetaagua.ind.br/2022/07/25/por-que-utilizar-agua-filtrada-no-seu-cafe/